Monday, September 10, 2007

Banana Pancake


Ingredients:
200 gms. all purpose flour
7 gms. baking powder
2.5 gms. salt
30 gms. Sugar
2 gms. nutmeg, ground
1 pc. egg
240 ml. milk
45 gms. bananas, mashed
10 ml. lemon juice

Directions:
Pre-measure all dry and wet ingredients.
Mix until well blended and smooth.
Ladle per order and according to desired choice of stacks.

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