Paella Verde (Green Vegetable Paella)

Ingredients:
4 tbsps. olive oil
1 tsp. garlic
12 pcs. tagalog onions
12 pcs celery
1 cup rice
3/4 cup pisto
2 cups broth
2 bundles pechay
20 pcs. olives
12 pcs. leak onions
1 cup green sauce

Decoration:
8 pcs. asparagus
8 pcs. eggplant
4 pcs. pimientos
2 tbsps. green peas

Directions:
In the olive oil, saute all ingredients except decorations.
In the olive oil, saute rice.
After a minute, add the pisto then broth.
Put the vegetables then add the green sauce (prepared on the spot using the blender) then put the decorations.
Cover and cook for 15 minutes in slow fire.

Green sauce:
Blend garlic, olive oil, green vegetables, salt, pepper and eggyolk.

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