Binagoongang Baboy

Ingredients:
Pork
Bagoong alamang
Garlic
Onion
Tomatoes
Sugar
Vinegar
Fried eggplant
Sili fingers

Directions:
Sauté garlic, onion and tomatoes.
Add pork and stir fry until brown.
dd bagoong, vinegar and sugar.
Pour in water and bring to boil until tender.

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Pork Adobo

Ingredients:
½ k. pork kasim, adobo cut
½ k. chicken, sliced into serving pieces
3 tbsps. garlic crushed
1 tbsp. black pepper, ground
1 pc. bay leaf
½ cup soy sauce
3/4 cup vinegar
2 cups water

Directions:
Combine all ingredients in a saucepan.
Cook over high heat until mixture comes to a boil.
Reduce heat and let simmer for 30 to 45 minutes.
Remove cover and cook for another 5 minutes to reduce and thicken sauce.
Good for 8 servings

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