Ginumis

Ingredients:
¼ cup small white sago or tapioca
2 tbsps. panutsa syrup
1/8 cup coconut milk
1 tsp. pinipig
2 scoops ice, crushed

Directions:
In a glass, put white sago, panutsa syrup and coconut milk.
Add the crushed ice.
Top with pinipig.

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