Thursday, September 27, 2007

Dulce Platanas


Ingredients:
2 pcs. saba banana or plantain
Lime rind, grated
Water
Brown sugar
Cinnamon
Sesame seed

Directions:
Melt the brown sugar in water.
Add the cinnamon.
Add the saba banana and cook until done.
Simmer until the sauce has reduced.
Remove the saba banana and plate, top with the sauce and garnish with grated lime rind and/or sesame seeds.

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