Ingredients:
1 k. crabs (about 4 pieces)
2 cups canola oil
1 tbsp. each garlic & ginger, chopped
1 green bell pepper, cubed
1 cup hot banana catsup
¼ cup soy sauce
Directions:
Cut crabs into two leaving the shells as they are.
Fry crabs in hot canola oil for 5 minutes, covered.
Turn the other side and cook for another 5 minutes.
Transfer crabs to a plate.
Leave ½ cup oil in the pan where the crabs were cooked and sauté ginger and garlic; add bell pepper, catsup and soy sauce.
Let boil and add crabs, simmer for 2 minutes.
Transfer crabs to a serving plate and pour sauce over.
Visit www.lutongbahay.com for more recipes.
1 comment:
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Kind Regard
Ricky
info@mytaste.ph
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