Pancit Guisado

Ingredients:
½ k. bihon bihon (noodles)
¼ k. pork sliced
¼ k. shrimp
½ cup kinchay, sliced 1"-length
cabbage, sliced
2 pcs. bean curd
½ cup onions, chopped
2 pcs. tomatoes
fish sauce
Cooking oil
Soup stock

Directions:
Cook the pork until tender and slice.
In a separate pan, fry the bean curds; set aside.
Saute the garlic, onion and tomatoes; followed by the shrimps.
Add the pork and bean curd.
Season with fish sauce.
Add the cabbage and kinchay.
Add the stock.
Allow to simmer for a few seconds.
Add the noodles and stir, until it has absorbed all the liquid.
Serve immediately.

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