Beef and Peppers

Ingredients:
1/4 cup flour
1/2 tsp. garlic powder
1 cup beef tenderloin, cut into cubes about 2"-thick
2 tbsps. cooking oil
1 cup chili sauce
1/2 cup wine vinegar
1/4 cup brown sugar, packed
2 tbsps. worcestershire sauce
2 tsps. salt
2 tsps. prepared mustard
2 pcs. onion, sliced into thick rings
2 pcs. green bell pepper, cut into cubes
2 pcs. red bell pepper, cut into cubes

Directions:
Combine flour and garlic powder.
Dip beef tenderloin in the mixture to coat both sides.
Heat oil in large skillet.
Add tenderloin and brown well on both sides.
Drain off any excess fat.
Combine chili sauce, vinegar, sugar, Worcestershire sauce, salt and mustard and pour over tenderloin.
Cover and simmer for 45 minutes or until tender.
Lay an onion slice on each tenderloin and spinkle green and red bell pepper cubes over all.
Cover and continue cooking until very tender.

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