Ingredients:
180 gms guso (seaweeds)
1 cup vinegar
1 cup onion, chopped
2 pcs tomatoes, chopped
10 gms ginger, sliced
1 tbsp patis
Shredded green mango
Shrimp paste
Calamansi juice
Directions:
Clean the guso thoroughly.
Blanch in hot water.
Steam, drain and toss with the rest of the ingredients.
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