Ingredients:
1 pc. saba banana, thinly-sliced
40 gms. sweetened langka
3 pcs. lumpia wrapper, small
2 tbsps. brown sugar
5 gms. sesame seeds
1 scoop vanilla ice cream
For the flour paste:
1 tbsp. flour, diluted in
1 tbsp. water
Directions:
Place the sliced bananas and langka on the lumpia on the lumpia wrapper.
Sprinkle brown sugar.
Roll and seal with flour paste.
Fry until golden brown.
Roll cooked turon on toasted sesame seeds.
Serve with vanilla ice cream.
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