Ingredients:
4 tablespoons cooking oil
1/2 cup chopped onion
1/2 cup chopped boneless daing
1/2 cup green peas
1/3 cup chopped carrot
4 cups cooked rice
1 beaten egg
1 tsp. white pepper
Directions:
Saute onion and daing in hot oil.
Add green peas and carrot; stir fry for a few minutes.
Add rice, egg and pepper.
Continue stir frying until cooked.
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