Grilled Veal Chop with Parsley Potato and Vegetables

Ingredients:
180 gms. veal chops
1 pc. potato, large
20 gms. broccoli flower
20 gms. cauliflower
20 gms. carrots
60 gms. unsalted butter
10 gms. iodized salt
5 gms. ground white pepper
Parsley for potato, chopped
Parsley leaves for garnishing

Directions:
Season veal chops with salt and pepper and let stand for 5 - 10 minutes before grilling.
Meanwhile, prepare vegetables and blanch.
Set aside.
Cut potato in olive shape, blanch and set aside.
Grill veal chops 5-8 minutes on one side, and another 5-8 minutes on the other side. Keep warm.
Cook vegetables and potato on butter and season with salt and pepper.
Arrange veal chops in a plate, placing the potato sprinkled with chopped parsley on the left, and the vegetables garnished with parsley leaves on the right side.
Serve hot.

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