Bulalo Soup

Ingredients:
1 pc. beef bulalo, chopped into serving pieces
15 gms. onion leeks, sliced
5 gms. whole pepper, crushed
¼ tsp. salt
½ head cabbage
spring onions, chopped

Directions:
Chop bulalo into serving pieces.
Put in a pan with water.
Cover and boil for 3 to 4 hours or until tender.
Occasionally skim the surface of the water to remove scum.
Add all the other ingredients and boil for 3 more minutes.
Season to taste.
Upon serving, top with chopped spring onions.

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