Ginataang Pinakbet

Ingredients:
2 tbsp. cooking oil
1 cup sliced kalabasa
1/2 cup sliced ampalaya
1 cup slice okra
1 cup sitaw, cut 1 1/2 inch long
1 cup sliced talong
1 7 g. sachet flavored ginisa mix
1 cup coconut milk
1 cup kangkong leaves

Directions:
Heat oil, sauté kalabasa, ampalaya and okra for 5 minutes or until vegetables turn light in color.
Stir in sitaw and talong, add ginisa mix and cook for another minute.
Pour in coconut milk and bring to boil.
Cook for 5 minutes more or until vegetables are crisp tender.
Add kangkong leaves and simmer for another minute.

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