Ingredients:
2/3 cup squash, boiled and mashed
1 378 ml. can evaporated milk
2/3 cup water
3/4 cup condensed milk
2 tsps. kalamansi juice
1/2 cup cornstarch
1 tbsp. butter or margarine
Directions:
Combine all ingredients except butter or margarine.
Mix well and bring to a boil while stirring until thickens.
Add butter or margarine.
Pour into a mold and allow to set.
Cut and serve.
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