Gwapa Chicken Sisig

Ingredients:
2 tbsps. oil
2 tbsps. garlic, chopped
1 (500 gms.) pack fresh ground chicken
¼ k. fresh chicken liver, minced
½ cup mayonnaise
1-½ cups onion, chopped
2 tsps. ginger, ground
1 tsp. salt
2 tsps. peppercorn, ground
3 chili red pepper, chopped

Directions:
In a heavy skillet or pan, heat oil and saute garlic until wilted.
Over medium-high heat, add liver and ground chicken, stirring continuously until cooked thoroughly.
Remove from the heat, add in the remaining ingredients.
Mix well.
Heat sizzling plate.
Spoon chicken sisig.
Garnish with a nice red chili.
Serve at once.

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