Ingredients:
4 pcs. beef knuckles, sliced approximately 180 gms. each
100 ml. soy sauce
80 ml. Vinegar
40 gms. garlic
3 pcs. chili finger
1 pc. bay leaf
Salt to taste
Water as needed
50 ml. cooking oil
Directions:
Season beef with salt.
Heat oil in a pan.
Sear both sides of beef.
Remove oil, pour vinegar, soy sauce, water, chili, garlic and bay leaf.
Simmer until beef becomes tender.
Serve hot with pickled papaya.
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