Beef Stew Pasta

Ingredients:
6 cups spaghetti pasta, pre-cooked
2 tbsps. parsley, chopped

For the beef stew:
½ cups olive oil
1 cup celery, sliced into 2"-sticks
1 cup carrots, sliced into 2"-sticks
1 cup white onions, quartered
2 pcs. bay leaf
600 gms. beef brisket, cut 1-½:-cubes
2 cups marinara sauce
2 ltrs. water
Salt
Pepper

Directions:
Place all the ingredients (except salt and pepper) in a stock and bring to a boil and simmer until the beef is fork tender for about 2 hours.
Do not season with salt and pepper until beef is tender.
If needed, add more water to the stew.
When the stew is ready, just place the pasta in a pasta bath and drain the pasta well and place pasta in serving bowl.
Top the pasta with the beef stew and garnish with chopped parsley.

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