Asian Chicken Salad

Ingredients:
3 cans chicken chunks in water, drained
300 gms. mixed lettuce greens
1 pc. red bell pepper, thinly sliced & blanched
1 cup jicama (singkamas), sliced into thin strips
1 cup mango balls
½ cup wanton wrapper, cut into thin strips & then deep fried

For the ginger soy vinaigrette:
¼ cup soy sauce
½ cup rice wine vinegar
¼ cup corn oil
1/3 cup sugar
2 tbsps. sesame oil
2 tbsps. sesame seeds
1 tbsp. ginger, minced

Directions:
Wash lettuce and pat dry.
In a salad bowl, combine lettuce, red bell pepper, jicama and mangoes.
Top with chicken chunks and fried wanton.
For the vinaigrette, combine all ingredients in a jar.
Shake very well.
Drizzle on top of the salad greens.
Makes 4-5 servings.

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