Adobong Manok (Chicken in Savory Sauce)

Ingredients:
3 cups chicken or pork, cut into serving pieces
1 pouch Mama Sita's Savory Sauce (Adobo) Mix dissolved in 1/4 cup water

Directions:
In a casserole, combine the meat and the dissolved Mama Sita's Adobo (Savory Sauce).
Mix.
Cook over medium heat.
When the sauce starts to boil, lower the heat and simmer.
Stir once in a while to prevent the sauce from sticking to the pan.
Continue cooking until the meat is tender and the sauce is slightly thick.
Remove from heat and serve with steamed rice.

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